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Herbs Oils

 BOTANICAL NAME   VERNACULAR NAMES   PLANT PART USED    RATIO  SPECIFICATION / ACTIVE INGREDIENTS
Punica granatum (Pomegranale) Anar Chilka, Anardana,
Dadam Chal
Rind seed, Rind Peel 5:1 10:1 Tannins 15-20% Ellagic acid by HPLC>8%
Plumbagoindica/roseal/zeylanica Chitrak, Raktachitraka Root 5:1/10:1 Alkaloids 0.08-0.15%, Plumbagin 0.3-0.5%
Rheum Emodi (Rhubarb root) Rewandehini, Rhubarb,
Amalvetasa
Root 5:1 Oxymethyl Anthraqui nones>5-8%
Rosa damascena/centifolia (Rose) Gulab Phool Flower Petel 5:1 Tannins 4-5%
Rubia cordifolia (Indian Madder) Manjistha, majith Root 10:1 5:1 Munjistin Glycoside 8-10% Tannins > 1-3%
Sachharum Officinarum (Sugar Cane) Sherdimul Root 10:1 Sugar
Sphaeranthus indicus (Hirtus-Globe Thistle) Gorakhmundi Herb/Seed 10:1 Alkaloids 2%
Eclipta Alba (Trailing Ecilipta) Bhringaraja, Bhangro Plant 10:1 Nor-Wadelolactone 2-3%
Salacia reticulata/Chinensis Saptarangi Root 10:1 Glycosides>15%, Flavone>5%
Saraca indica (Asoca) Ashoka Bark 8:1 Tannins > 2-4%
Terminalia arjuna (Arjuna) Arjun Bark 8:1 Tannins 10-20%, Arjunic acid>1%
Sida cordifolia (Country mallow) Bala, Khareti, Beejband Root 10:1 Ephedrine > 0.1%
Smilax china (China root) Chopchini Root 6:1 Glycosides
Solanum indicum (Indian night shade) Bruhati, Ubhi Bhoringani Berris 10:1 Alkaloids 0.2%, Bitters-1%
Achyranthes aspera (Pricky chaff flower) Apamarga,Adhedo Plant/Seed 10:1 Saponins 2-3%, Alkaloid 0.5-1%
Abutilon indicum(Country Mallow) Atibala, Balabeej Seed 10:1 Mucilage 8-10%
Aegle marmelos Bael (Bengal Quince) Bael,Bilwa Bael, Bilagharbh Leaf, Unripe Fruiti 6:1, 4:1 Tannins 5-7%, Tannins 5%, Mucilage 10-15%
Solanum xanthocarpum Kantakari, Bhoringani Plant 8:1 Alkaloids-As Solasodin>0.8-1%
Straychnos nux vomica (Nux vomica) Kuchia/Kupilu Seed 10:1 Alkaloids 3-6%
Tinospora cordifolia (Tinospora) Guduchi, Amruta,Galo Stem/ Root 10:1 Bitters >1-2%
Swerita chirayita (Chiretta) Chiraita(Nepali), Karayatu Nepali Plant 10:1 Bitters 3-4%