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Herbs Oils

 BOTANICAL NAME   VERNACULAR NAMES   PLANT PART USED    RATIO  SPECIFICATION / ACTIVE INGREDIENTS
Randia dumetorum (Common emetic nut) Madana, Mainphal, Midhal Fruit 10:1 Olenolic acid>5%
Taphanus sativus (radish) Muli, Mula Beej Seed 9:1 Volatile matters Sulphur 5%
Cassia tora (Ring Worm Plant) Chakarmard, Puvad Seed 10:1 Glycosides 8-10%
Onosma bracteatum Gaozaban, Gajvan Leaf 8:1 Glycosides 8-10%
Psoralia corylifolia (Psoralea Seed) Babchi, Bavchi Seeds 10:1 Psoralins 4-5%
Aphanamixis rohituka/Tecomella
Undulata (Rohida)
Rohitiki, Rohido Bark 8:1 Tannins 8-10%
Argyreia speciosa (Elephant creeper) Vraddhadaru, Vidhara, Samudra sosh Root 18:1 10:1 Resin 4-5% Tannins 8-10%
Asparagus adscendens (White Musale) Chlorophytnm arundinaceum Safed musli Root 4:1 Saponins 8-10%
Asparagus racemosus (Wild Asparagus) Shatavari Root 4:1 Saponins > 15%
Asphaltum Shilajeet Stone 6:1 Benzopyrone +Ve, Fulvic Acid- +Ve
Azadirachta indica (Margosa) Neem Leaf/Bark 10:1/8:1 Bitters 2-3%,Bitters 1-2 %
Bambusa arundinacea (Thorny Bamboo) Bans, Banslochan Leaf 6:1 Silicic Acid 45-50%
Barteria prionitis Vajradanti, Katasariyo Herb 20:1 Tannins 3-5% Alkaloids 0.5%
Bauhinia variegata (Variegated Bauhina) Kachnar, Bark 10:1 Tannins 20-25%
Berberus arustata (Barberry) Daru-Harida, Daruhaldi Root/Bark 10:1 Berberine 8-10%
Citrullus colocynthis (Colocynth) (Bittter Apple) Indrayan, Vishala Fruit/Root 7:1/10:1 Bitters 8-10%
Citrus acida (Lemon) Nimbuk,Limbu Peel/Rind 3:1 Acidity as
Boswellia serrata (Indian Oilbanum) Salai, Shallaki, kundru Gum 6:1 Boswellic acid -40-65%
Caesalpinia bonducella
(Fevernut, Moluca bean)
Kachka, Sagargota Nut 10:1/15:1 Bitters 6-8%
Bonducin 2-3%
Calotropis giganata (Madar) Aak, Akado Flower 15:1 Alkaloids 2-3%
Acacia catechu (Cutch tree) Kathaa,Khadir Bark 6:1 Tanniuns 30-50%
Capris spinosa Kabra, Ker Fruit 40:1/10:1 Glycosides 12-15%, Caparic cid 2-3%
Carica Papaya (Papaw tree) Papaya Leaf 10:1 Papain
Carum carvi (Cake Seed, Caraway) Krishna zira, Shahjeeru Seed 8:1 Volatile Oil>3-5%